Succulent Chicken Miso Meatballs

1. Preheat Oven and Mix Wet Ingredients

Begin your culinary journey by preheating your oven to a toasty 425 degrees. While the oven is heating up, find a large bowl and pour in 1/4 cup of whole milk and blend it thoroughly with 3 tablespoons of sweet white miso. To this, add 1 tablespoon of minced garlic.

2. Add Seasonings and Binder

To the milk and miso mixture, add a teaspoon of kosher salt, 3/4 teaspoon of black pepper, and crumble in 1/2 cup of finely crushed Ritz crackers.

3. Combine with Ground Chicken

The star of the show, 1 pound of ground chicken, is ready to join the party. Mix everything until just combined, being careful not to overmix.

4. Shape and Bake Meatballs

With wet hands, form the mixture into 12 golf-ball-sized meatballs, each about 2 inches in diameter, and place them on a greased rimmed baking sheet. Slide the sheet into your preheated oven and bake the meatballs for about 15 minutes, or until golden brown.