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    Succulent Chicken Miso Meatballs

    clock-icon25 minutes
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    Pixicook editorial team

    Deliciously tender chicken meatballs infused with sweet white miso, served as a perfect appetizer or main dish.

    Ingredients for Succulent Chicken Miso Meatballs

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Whole Milk

    0.25 fluid ounces

    Substitute chevron-down

    Sweet White Miso

    tablespoons

    Substitute chevron-down

    Minced Garlic

    tablespoons

    Substitute chevron-down

    Kosher Salt

    teaspoons

    Substitute chevron-down

    Black Pepper

    teaspoons

    Substitute chevron-down

    Ritz Crackers, finely crushed

    cups

    Substitute chevron-down

    Ground Chicken

    0 lb

    Substitute chevron-down

    How to Make Succulent Chicken Miso Meatballs

    1. Preheat Oven and Mix Wet Ingredients

    Begin your culinary journey by preheating your oven to a toasty 425 degrees. While the oven is heating up, find a large bowl and pour in 1/4 cup of whole milk and blend it thoroughly with 3 tablespoons of sweet white miso. To this, add 1 tablespoon of minced garlic.

    2. Add Seasonings and Binder

    To the milk and miso mixture, add a teaspoon of kosher salt, 3/4 teaspoon of black pepper, and crumble in 1/2 cup of finely crushed Ritz crackers.

    3. Combine with Ground Chicken

    The star of the show, 1 pound of ground chicken, is ready to join the party. Mix everything until just combined, being careful not to overmix.

    4. Shape and Bake Meatballs

    With wet hands, form the mixture into 12 golf-ball-sized meatballs, each about 2 inches in diameter, and place them on a greased rimmed baking sheet. Slide the sheet into your preheated oven and bake the meatballs for about 15 minutes, or until golden brown.


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