Marmalade Meatballs

1. Preheat Broiler and Mix Ingredients

Start by preheating your broiler. In a large bowl, combine the ground beef, panko bread crumbs, anchovies if you're using them, chopped scallions, beaten egg, kosher salt, grated garlic, fresh ginger, black pepper, and allspice. Mix everything until just combined.

2. Shape and Broil Meatballs

Shape the meat mixture into 1¼-inch balls. Arrange them on a rimmed baking sheet, leaving some space between each one. Place the baking sheet under the broiler and cook the meatballs for 5 to 7 minutes until golden.

3. Prepare Marmalade Glaze

While the meatballs are broiling, prepare the glaze. In a small saucepan, combine the orange marmalade, cider vinegar, soy sauce, and red chile flakes. Heat the mixture until it begins to simmer, stirring occasionally.

4. Glaze and Broil Meatballs

Once the meatballs are golden, remove them from the oven and use a pastry brush to generously coat them with the marmalade glaze. Return the meatballs to the broiler for an additional 1 to 2 minutes, or until the glaze is bubbling.

5. Serve

Serve the meatballs warm, garnishing with fresh chives if desired. Enjoy the delightful blend of savory and sweet in these perfectly glazed meatballs.