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Kids' Pizza with Ethan's Meatballs

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Pixicook editorial team

A delicious homemade pizza with freshly prepared meatballs, topped with mozzarella cheese.

Ingredients for Kids' Pizza with Ethan's Meatballs

units in
USchevron
serves
4 peoplechevron

Ground Brisket

0 oz

Garlic Clove, finely chopped

each

Italian Parsley, finely chopped

tablespoons

Cayenne

teaspoons

Milk

tablespoons

Fresh Bread Crumbs

cups

Fresh Mozzarella, grated

cups

Pizza Crust

each

How to Make Kids' Pizza with Ethan's Meatballs

1. Prepare the Meatball Mixture

In a medium bowl, combine the ground beef with finely chopped garlic, parsley, cayenne, and a pinch of flaky sea salt. Mix these ingredients until they are well combined.

2. Add Milk and Bread Crumbs

Add the milk and bread crumbs to the beef mixture. Mix everything together with your hands until fully incorporated. Shape into small meatballs, about the size of a walnut.

3. Cook the Meatballs

Heat the olive oil in a large sauté pan over medium heat. Add the meatballs and cook for about 12 minutes, turning occasionally. Once cooked, drain on paper towels and cut each meatball in half.

4. Prepare the Pizza Crust

Spread a thin layer of strained tomatoes over the pizza crust. Scatter the grated mozzarella over the sauce, then arrange the halved meatballs on top.

5. Broil the Pizza

Place the pizza under the broiler and cook until the cheese melts and turns golden brown. Remove from the broiler, let cool slightly, cut into slices, and serve.

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