HomeRecipesMeatballsClassic Swedish Meatballs with Creamy Gravy

Classic Swedish Meatballs with Creamy Gravy

Author

Pixicook editorial team

50 minutes

A classic Swedish dish featuring tender meatballs in a creamy gravy.

Gluten

Intermediate

Cozy

Ingredients for Classic Swedish Meatballs with Creamy Gravy

units in

units in

serves

6 people

serves

6 people

Large egg

each

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Heavy Cream

cups

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High-Quality White Sandwich Bread, crusts removed and torn into 1-inch pieces

0 oz

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Ground Pork

0 oz

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Small Onion, grated

cups

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Freshly Grated Nutmeg

teaspoons

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Ground Allspice

teaspoons

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Ground Black Pepper

teaspoons

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Brown Sugar, packed

teaspoons

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Table Salt

teaspoons

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Baking Powder

teaspoons

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85 Percent Lean Ground Beef

0 oz

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Vegetable Oil

cups

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Unsalted Butter

tablespoons

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Unbleached All-Purpose Flour

tablespoons

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Low-Sodium Chicken Broth

cups

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Lemon Juice

teaspoons

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