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    Classic Swedish Meatballs with Creamy Gravy

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    Author
    Pixicook editorial team
    clock-icon50 minutes

    A classic Swedish dish featuring tender meatballs in a creamy gravy.

    Gluten
    Intermediate
    Cozy

    Ingredients for Classic Swedish Meatballs with Creamy Gravy

    units in
    USchevron
    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Large egg

    each

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    Heavy Cream

    cups

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    High-Quality White Sandwich Bread, crusts removed and torn into 1-inch pieces

    0 oz

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    Ground Pork

    0 oz

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    Small Onion, grated

    cups

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    Freshly Grated Nutmeg

    teaspoons

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    Ground Allspice

    teaspoons

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    Ground Black Pepper

    teaspoons

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    Brown Sugar, packed

    teaspoons

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    Table Salt

    teaspoons

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    Baking Powder

    teaspoons

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    85 Percent Lean Ground Beef

    0 oz

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    Vegetable Oil

    cups

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    Unsalted Butter

    tablespoons

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    Unbleached All-Purpose Flour

    tablespoons

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    Low-Sodium Chicken Broth

    cups

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    Lemon Juice

    teaspoons

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