Pixicook
LoginGet Started
    HomeRecipesLowcarbDecadent Low-Carb Chocolate Crepes
    recipe image

    Decadent Low-Carb Chocolate Crepes

    clock-icon25 minutes
    author-image
    Author
    Pixicook editorial team

    Delicious and indulgent low-carb chocolate crepes made with almond flour and a touch of cocoa powder, perfect for a low-carb breakfast or dessert.

    Ingredients for Decadent Low-Carb Chocolate Crepes

    units in
    USchevron
    units in
    USchevron
    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Blanched Almond Flour

    cups

    Substitute chevron-down

    Swerve Confectioners’-Style Sweetener

    cups

    Substitute chevron-down

    Cocoa Powder

    cups

    Substitute chevron-down

    Xanthan Gum

    teaspoons

    Substitute chevron-down

    Salt

    teaspoons

    Substitute chevron-down

    Cream Cheese, softened

    cups

    Substitute chevron-down

    Large Eggs

    each

    Substitute chevron-down

    Unsweetened Almond Milk

    cups

    Substitute chevron-down

    Vanilla Extract

    teaspoons

    Substitute chevron-down

    Unsalted Butter

    to taste

    Substitute chevron-down

    Powdered Erythritol

    to taste

    Substitute chevron-down

    How to Make Decadent Low-Carb Chocolate Crepes

    1. Combine Dry Ingredients

    Combine the blanched almond flour, Swerve confectioners'-style sweetener, cocoa powder, xanthan gum, and salt in a blender. This ensures that all the dry ingredients are evenly mixed, giving you a consistent, chocolatey flavor in every bite. The mixture should look uniform, signaling that it's well combined.

    2. Add Wet Ingredients

    Add the softened cream cheese, large eggs, unsweetened almond milk, and vanilla extract to the blender. Blend everything on high until you have a smooth, lump-free batter. The batter should flow easily, indicating it's well-blended and ready for cooking.

    3. Cook Crepes

    Heat a 10-inch nonstick skillet over low heat. When the pan is warm to the touch, melt a little butter in it, spreading it evenly. Pour a small amount of batter into the pan and quickly tilt it to spread the batter thinly and evenly across the surface. Cook the crepe until the edges start to dry, then carefully flip it with a spatula. Cook for another minute on the other side. The crepes should be soft and pliable, with no wet spots.

    4. Repeat and Serve

    Remove the crepe from the pan and lay it flat on a tea towel. Repeat this process with the remaining batter, making sure to lay each crepe flat to prevent sticking. When you're ready to serve, fold the crepes and sprinkle them with a little powdered erythritol if you like. This adds a touch of sweetness and a nice visual finish.

    Variations

    Protein-Packed Crepes

    Add a scoop of your favorite low-carb protein powder to the batter to create a more satiating meal. This is perfect for those who are looking to increase their protein intake. Fill with Greek yogurt and fresh berries for a balanced breakfast.

    Mocha Crepes

    Incorporate a shot of espresso or a bit of instant coffee powder into the chocolate batter for a mocha flavor. This pairs wonderfully with a mascarpone cheese filling and a dusting of cocoa powder.

    Berries and Cream

    Instead of a chocolate filling, opt for a light whipped cream or coconut cream and fresh berries. The tartness of the berries will complement the sweetness of the crepe.

    Salted Caramel

    Drizzle a keto-friendly salted caramel sauce over your crepes for a sweet and salty contrast.

    Mocha Drizzle

    Combine cocoa powder with espresso and a sugar substitute to create a mocha-flavored sauce for a coffee-infused finish.


    Comments (0)

    Add your comment...

    Explore More Lowcarb recipes

    Explore More Collections

    One-Pot Orzo with Snap Peas, Asparagus, and Basil

    Easter Brunch

    Crispy Herb-Crusted Dijon Chicken

    Baked Chicken

    Hearty Red Lentil Soup

    Easy Winter

    Crispy Skin Chicken Thigh with Garlic-Caper Pan Sauce

    Quick Chicken