A flavorful lentil dish infused with tamarind, ginger, and aromatic spices.
tablespoons
Garlic, minced
cloves
Fresh Ginger, peeled and minced
0 oz
Large Onion, diced
each
Garam Masala
teaspoons
Whole Cumin Seeds
teaspoons
Cayenne
pinches
Dried Lentils, picked over and rinsed
cups
cups
teaspoons
tablespoons
tablespoons
teaspoons