Tangy Tamarind & Ginger Lentil Delight

1.

Start by melting the coconut oil in a heavy-bottomed medium pot over medium heat. Once the oil is hot, add the minced garlic and ginger, letting them sizzle for about 30 seconds. This will release their aromatic flavors.

2.

Next, add the diced onion to the pot and fry for about 2-3 minutes, stirring occasionally until the onion becomes translucent and soft.

3.

Stir in the garam masala, whole cumin seeds, and a generous pinch of cayenne. Allow the spices to toast in the pot for about 30 seconds until they become fragrant.

4.

Add the rinsed lentils and vegetable broth to the pot. Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot with a lid and let it cook for 25-30 minutes, or until the lentils are tender and most of the liquid is absorbed.

5.

While the lentils are cooking, mix together the tamarind syrup, maple syrup, tomato paste, and salt in a small cup or bowl.

6.

Once the lentils are cooked, stir in the flavoring mixture. Simmer everything together for another 4-6 minutes, allowing the flavors to meld and the mixture to fully incorporate.