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    Moong dal

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    Pixicook editorial team
    clock-icon105 minutes

    A traditional and hearty North Indian dish made with moong dal, aromatic spices, and fresh herbs.

    Indian
    Easy
    Intermediate

    Ingredients for Moong dal

    units in
    USchevron
    units in
    USchevron
    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Moong Dal (Hulled And Split)

    cups

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    Garlic, peeled

    cloves

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    Fresh Ginger, peeled, 1 inch square and 1/8 inch thick

    slices

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    Fresh Cilantro, chopped

    tablespoons

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    Turmeric Powder

    tablespoons

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    Cayenne Pepper, optional

    teaspoons

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    Salt

    teaspoons

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    Lemon Juice

    tablespoons

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    Vegetable Oil Or Usli Ghee

    tablespoons

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    Ground Asafetida

    pinches

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    Whole Cumin Seeds

    teaspoons

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    Lime Wedges, for serving

    each

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