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    Chickpea Curry

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    Author
    Pixicook editorial team
    clock-icon30 minutes

    A comforting and flavorful chickpea curry made with green bell peppers, jalapeño, garlic, ginger, curry powder, tomatoes, and coconut milk.

    Indian
    Easy
    Intermediate
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    Ingredients for Chickpea Curry

    units in
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    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Vegetable Oil

    tablespoons

    Substitute chevron-down

    Green Bell Peppers, stemmed, seeded, cut into 1-inch pieces

    each

    Substitute chevron-down

    Salt

    teaspoons

    Substitute chevron-down

    Black Pepper

    teaspoons

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    Jalapeño Chile, stemmed, seeded, minced

    each

    Substitute chevron-down

    Garlic, minced

    cloves

    Substitute chevron-down

    Ginger, grated fresh

    tablespoons

    Substitute chevron-down

    Curry Powder

    tablespoons

    Substitute chevron-down

    Chickpeas, rinsed

    0 oz

    Substitute chevron-down

    Diced Tomatoes, with juices

    0 oz

    Substitute chevron-down

    Coconut Milk

    0 oz

    Substitute chevron-down