30 minutesA comforting and flavorful chickpea curry made with green bell peppers, jalapeño, garlic, ginger, curry powder, tomatoes, and coconut milk.
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tablespoons
Green Bell Peppers, stemmed, seeded, cut into 1-inch pieces
each
teaspoons
teaspoons
Jalapeño Chile, stemmed, seeded, minced
each
Garlic, minced
cloves
Ginger, grated fresh
tablespoons
Curry Powder
tablespoons
Chickpeas, rinsed
0 oz
Diced Tomatoes, with juices
0 oz
0 oz
