Savory Spice-Infused Lamb Koftas with Aromatic Sauce

1. Prepare Meatball Mix

In a mixing bowl, combine ground meat, salt, pepper, garam masala, coriander, and cumin. Cover and set aside.

2. Prepare Stuffing Blend

In a separate bowl, mix chilies, garlic, ginger, scallions or onion, lemon juice, and season with salt and pepper.

3. Form Koftas

Divide meat into 8 portions. From each, form 6 balls, create an indentation for stuffing, fill, and encase with meat. Moisten hands to smooth.

4. Brown Meatballs

Heat oil in a skillet over medium heat; add cinnamon, red peppers, cardamom, peppercorns, and cloves. Once fragrant, brown meatballs in batches. Set aside, keeping spices.

5. Prepare Sauce Base

Remove whole spices; add oil to make 5 tablespoons. Process onions, garlic, and ginger with water to a paste. Fry in oil for 15 minutes, then add coriander, cumin, and turmeric, cooking 5 more minutes.

6. Build Sauce

Incorporate tomatoes, simmering for 3-5 minutes. Uncover, fry for 1 minute. Add 1.5 cups water, reserved spices, meatballs, paprika, garam masala, and salt. Gently stir, bring to boil, then simmer covered for 30 minutes.

7. Garnish and Serve

Sprinkle with cilantro, fried onion, and cardamom before serving.