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    Savory Spice-Infused Lamb Koftas with Aromatic Sauce

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    Pixicook editorial team
    clock-icon90 minutes

    Delight your palate with these exquisitely seasoned lamb koftas, infused with a bouquet of spices and nestled in a fragrant sauce. Perfectly balanced with both heat and aromatic notes, they promise a truly authentic Indian culinary experience.

    Indian
    Intermediate
    Spicy And Flavor Bomb

    Ingredients for Savory Spice-Infused Lamb Koftas with Aromatic Sauce

    units in
    USchevron
    units in
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    serves
    7 peoplechevron
    serves
    7 peoplechevron

    Finely Ground Lamb

    0 lb

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    Salt

    teaspoons

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    Freshly Ground Black Pepper

    teaspoons

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    Garam Masala

    tablespoons

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    Ground Coriander

    teaspoons

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    Ground Cumin

    teaspoons

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    Fresh Hot Green Chilies, finely chopped

    each

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    Garlic Clove, minced

    each

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    Ginger, minced

    0.25 inches

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    Medium Onion, minced

    each

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    Lemon Juice

    tablespoons

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    Vegetable Oil

    tablespoons

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    Cinnamon Stick

    0.25 inches

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    Dried Red Peppers

    each

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    Cardamom Pods

    each

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    Black Peppercorns

    each

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    Cloves

    each

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    Medium Onions, coarsely chopped

    each

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    Turmeric Powder

    teaspoons

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    Canned Tomatoes, drained and chopped

    each

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    Paprika

    tablespoons

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    Chopped Cilantro

    tablespoons

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    Sliced Onion, fried until golden

    each

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    Ground Cardamom

    teaspoons

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