Cumin Lamb Chops with Charred Scallions and Peanuts

1. Prepare Spice Mixture

Begin by combining the cumin seeds, Sichuan peppercorns, and red pepper flakes. Use a spice mill or a mortar and pestle to grind them into a coarse powder.

2. Season Lamb Chops

Add 1½ teaspoons of kosher salt to the spice mixture and mix well. Generously season the lamb chops with this cumin-salt blend.

3. Sear Lamb Chops

Heat a tablespoon of vegetable oil in a large skillet over high heat. Sear the lamb chops for about 3 to 4 minutes on each side.

4. Rest Lamb Chops

After searing, let the lamb chops rest on a serving platter for about 5 minutes.

5. Char Scallions

In the same skillet, add the scallions. Cook them until they are lightly charred, which should take just a few minutes.

6. Finish Scallions and Serve

Add a tablespoon of unseasoned rice vinegar to the skillet with the scallions, along with the peanuts if you're using them. Season with salt and freshly ground black pepper.