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    Beijing-Style Lamb Stir-Fry with Scallions

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    Author
    Pixicook editorial team
    clock-icon70 minutes

    A delicious and flavorful stir-fry featuring tender lamb fillet and fresh scallions in a savory sauce.

    Gluten
    Soy
    Intermediate

    Ingredients for Beijing-Style Lamb Stir-Fry with Scallions

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Lamb Fillet

    0 oz

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    Double Dark Soy Sauce

    teaspoons

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    Sesame Oil

    teaspoons

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    Peanut Oil

    teaspoons

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    Shaoxing Wine

    teaspoons

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    White Rice Vinegar

    teaspoons

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    Cornstarch

    teaspoons

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    Sugar

    teaspoons

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    White Pepper

    pinches

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    Chicken Stock

    tablespoons

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    Salt

    teaspoons

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    Scallions, cut into 1.5-inch lengths, white portions quartered lengthwise

    0 oz

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    Minced Garlic

    teaspoons

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    Minced Ginger

    teaspoons

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