115 minutes
A popular Korean dish featuring marinated beef stir-fried to perfection, served with fresh vegetables and herbs wrapped in lettuce leaves.
Garlic Clove, 4 cloves for marinade, 1 clove for sauce
each
Small Onion, thickly sliced for marinade
each
Fresh Ginger, 1-inch-thick slice for marinade
NaN inches
tablespoons
Toasted Sesame Oil, 1 tbsp for marinade, 2 tsp for sauce
tablespoons
Honey, 1 tbsp for marinade, 1 tsp for sauce
tablespoons
teaspoons
Beef Sirloin, cut into ⅛-inch thick slices
0 lb
Scallions, 1 chopped for marinade, 1 sliced for sauce
each
teaspoons
Doenjang
cups
teaspoons
teaspoons
1. Marinate the Beef
Blend the 4 garlic cloves, onion, ginger, soy sauce, 1 tablespoon sesame oil, 1 tablespoon honey, and black pepper in a blender or mini food processor until smooth to form the marinade. Combine with the beef, chopped scallion, and sesame seeds in a bowl, ensuring an even coat. Marinate for at least an hour, or overnight in the refrigerator.
2. Prepare the Sauce
Mix the doenjang, 2 teaspoons sesame oil, 1 minced garlic clove, sliced scallion, 1 teaspoon honey, rice vinegar, and gochujang in a small bowl until well combined. The sauce should be sweet with a touch of heat.
3. Cook the Beef
Heat a large skillet over high heat. Add the marinated beef and stir-fry until the juices evaporate and the meat is browned, about 2 to 5 minutes.
4. Serve
Arrange the cooked beef on a platter, sprinkle with extra sesame seeds, and serve with garnishes like grated carrots, sliced chiles, and fresh herbs. Accompany with crisp lettuce leaves and the prepared sauce for wrapping.
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