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    Kimchi Triple-Cheese Crisped Rice

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    Author
    Pixicook editorial team
    clock-icon60 minutes

    A delightful mix of crispy rice, melty cheese, and tangy kimchi, perfect for a savory treat.

    Soy
    Easy
    Intermediate

    Ingredients for Kimchi Triple-Cheese Crisped Rice

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    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Unsalted Butter, softened

    tablespoons

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    Short-grain Rice, cooked

    cups

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    Gochujang

    tablespoons

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    Soy Sauce

    tablespoons

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    Rice Vinegar

    tablespoons

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    Scallions, thinly sliced, white and green parts divided

    each

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    Low-Moisture Mozzarella Cheese, grated, divided

    0 oz

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    Gruyère Cheese, grated, divided

    0 oz

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    Kimchi, chopped, drained

    0 oz

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    Cotija Cheese, grated

    0 oz

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