Vanilla Bliss Keto Cheesecake Bites

1. Preheat Oven

Preheat your oven to 350°F to ensure it's ready when you need it.

2. Combine Ingredients

In a medium mixing bowl, beat together the room-temperature cream cheese, sour cream, eggs, Swerve natural sweetener, and vanilla extract using a hand mixer. Continue mixing until the ingredients are well combined and smooth without any lumps.

3. Prepare Muffin Tin

Prepare a muffin tin by placing silicone liners or cupcake paper liners into the slots.

4. Fill Liners

Pour the cheesecake batter into each liner, filling them almost to the top to ensure even baking and easy portioning.

5. Bake Cheesecake Bites

Place the muffin tin in the preheated oven and bake for 30 minutes. The cheesecake bites should rise slightly and start to firm up.

6. Cool and Chill

After baking, remove the muffin tin from the oven and let it cool to room temperature. Once cooled, transfer the bites to the refrigerator and let them chill for at least 3 hours. This chilling period is crucial as it allows the cheesecake bites to set properly, resulting in a firm and creamy texture.

7. Store Cheesecake Bites

For storage, place the cooled cheesecake bites in a zip-top bag and store them in the freezer for up to 3 months.