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Keto-Friendly Hearty Beef Taco Salad

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Pixicook editorial team

A delicious and satisfying keto-friendly taco salad featuring seasoned ground beef, fresh vegetables, and shredded cheese.

Ingredients for Keto-Friendly Hearty Beef Taco Salad

units in
USchevron
serves
2 peoplechevron

Ghee

tablespoons

Romaine Lettuce, chopped

cups

Avocado, cubed

each

Grape Tomatoes, halved

cups

Mexican Blend Cheese, shredded

cups

How to Make Keto-Friendly Hearty Beef Taco Salad

1. Prepare Ingredients

Chop 2 cups of romaine lettuce. Cube 1 avocado. Halve 1/2 cup of grape tomatoes. Shred 1/2 cup of Mexican blend cheese, if not pre-shredded.

2. Ghee Heating

In a large skillet, heat 1 tablespoon of ghee over medium-high heat until shimmering.

3. Beef Browning

Add the ground beef to the skillet, breaking it into small chunks with a cooking spoon. Stir and cook until the beef is thoroughly browned and no pink remains, about 10 minutes. Season with pink Himalayan salt and freshly ground black pepper to taste.

4. Salad Base

Evenly divide the chopped romaine lettuce between two serving bowls. Lightly season with pink Himalayan salt and freshly ground black pepper.

5. Topping Layering

Sprinkle the cubed avocado and halved grape tomatoes over the lettuce. Spoon the hot, seasoned beef on top and finish with a generous sprinkle of shredded Mexican blend cheese.

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