Decadent Keto Chocolate Frost

1. Whip the cream

Start by pouring ¾ cup of heavy cream into a medium cold metal bowl. Make sure that both the bowl and the hand mixer beaters are chilled, as this helps achieve the frothy texture necessary for your frosty. Begin beating the cream with the hand mixer until peaks start to form. This is crucial as the peaks indicate that the cream is aerated properly.

2. Add coconut milk

Once you have obtained those beautiful peaks, slowly pour in 4 ounces of coconut milk. Gradual mixing ensures that the coconut milk integrates smoothly into the cream. Gently stir the coconut milk into the whipped cream until it is well combined.

3. Combine remaining ingredients

Next, add 1 tablespoon of Swerve natural sweetener, ¼ teaspoon of vanilla extract, and 2 tablespoons of unsweetened cocoa powder to the mixture. Beat everything together until fully combined, ensuring there are no lumps and the mixture is smooth and fully incorporated.

4. Chill the frosty

After you have your mixture ready, pour it evenly into two tall glasses. Place these glasses in the freezer to chill for about 1 hour. Stir the shakes twice during this chilling period to help achieve that perfect frosty texture.

5. Serve

After an hour, your decadent Keto Chocolate Frosty is ready to be enjoyed. The freezing process helps create a delightful, frosty consistency that makes this treat so satisfying. Enjoy your delicious, low-carb treat!