Creamy Keto Vanilla Root Beer Float

1. Prepare Ingredients

Gather all your ingredients and your blender or food processor. Pour the can of diet root beer, 4 tablespoons of heavy whipping cream, and 1 teaspoon of vanilla extract into the blender. Add the 6 ice cubes to the mix.

2. Blend the Mixture

Blend the mixture well. This step is crucial because blending incorporates air, which creates a creamy texture and a frothy top that makes this float special. You’ll know it’s ready when the mixture looks smooth and bubbly.

3. Serve the Float

Once blended, pour the creamy root beer mixture into two tall glasses. The final touch is to serve immediately, perhaps with a bendy straw if you’d like a bit of fun. Enjoy your frothy, creamy keto treat!