5 minutes
A rich and creamy Caesar dressing perfect for keto diets, made with mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, pink salt, black pepper, and Parmesan cheese.
cups
tablespoons
Lemon, juiced
each
teaspoons
Himalayan Pink Salt
pinches
Black Pepper, freshly ground
pinches
Parmesan Cheese, grated
cups
1. Mix the Base Ingredients
Take out a medium bowl and add in the mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, a pinch of pink salt, and a pinch of freshly ground black pepper. Whisk these ingredients together until you have a smooth and well-blended mixture.
2. Add Parmesan Cheese
Add the grated Parmesan cheese to the bowl and whisk again. Continue whisking until the dressing looks creamy and homogeneous.
3. Store the Dressing
Once your dressing is ready, transfer it to a sealed glass container and store it in the refrigerator. This classic keto Caesar dressing will keep for up to one week.
Use high-quality, aged Parmesan cheese, grate it freshly, and opt for fresh, premium ingredients for the best results.
Always taste before serving and adjust seasoning, acidity, or anchovy paste to suit your palate.
Employ high-quality Dijon mustard for flavor and as an emulsifier to bind the dressing.
Whisk vigorously or use a food processor to emulsify the dressing for a smooth, creamy texture.
Use fresh or roasted garlic to prevent a raw, overpowering taste and add depth to the dressing.
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