A unique apple layer cake infused with miso and topped with a rich caramel drizzle.
Vegetable Oil, for greasing the pan
tablespoons
All Purpose Flour, plus more for dusting the pan
0 oz
teaspoons
White Miso
tablespoons
Unsalted Butter, melted
tablespoons
cups
each
0 oz
Apples, peeled, cored, and cut into 1/16- to 1/8-inch thick slices
0 lb
cups
0 oz
cups
White Miso
tablespoons