Sambal Oelek

Sambal Oelek is a vibrant, chili-based paste integral to Indonesian cuisine and widely used in various Southeast Asian dishes. It is not bound by seasonality, as it is typically made from sun-dried chilies, which are available year-round. Sambal Oelek is known for its straightforward spicy flavor, which comes from the crushed raw red chilies, salt, and sometimes vinegar or lime juice that compose it. It is a versatile condiment that can be used in marinades, sauces, and as a fiery addition to soups and stews.

Sambal Oelek Synonyms

Sambal Ulek
Indonesian chili paste

Different Forms/Types of Sambal Oelek

Jarred

This form of Sambal Oelek is preserved in jars, ensuring a longer shelf life and convenience for frequent use without the need for preparation.

Pureed

Sambal Oelek is most commonly found as a thick, vibrant red paste made from crushed chili peppers, vinegar, and salt. It's a staple in Southeast Asian cooking, used to add heat and flavor.

Tubbed

Similar to jarred, but packaged in plastic tubs, this form is often found in larger quantities and may be more cost-effective for those who use Sambal Oelek regularly.

How to Choose Sambal Oelek

When selecting Sambal Oelek, look for a bright red color, which indicates freshness. The ingredient list should be short, without unnecessary additives or preservatives. A higher position of chili in the ingredient list usually denotes a better quality product. Check for a firm seal on the jar or tub and an expiration date that allows ample time for use.

Cooking/Prep Tips for Sambal Oelek

Sambal Oelek is a versatile chili paste that can add depth and heat to a variety of dishes. For intermediate and expert home cooks, it's important to understand that Sambal Oelek's potency can vary by brand, so it's wise to start with a small amount and adjust to taste. It can be used both as a condiment and as an ingredient in cooking. When using it in recipes, consider the balance of flavors; its heat should complement, not overpower, the dish. Since it's already a prepared paste, it doesn't require long cooking times and is often added towards the end to maintain its vibrant flavor and color.

Shelf Life of Sambal Oelek

Sambal Oelek should be stored in a cool, dark place before opening. Once opened, it must be refrigerated to maintain its freshness and flavor. Ensure the lid is tightly sealed after each use to prevent contamination and oxidation. Properly stored, Sambal Oelek can last for several months in the refrigerator. If the color darkens or an off smell develops, it's time to replace it.

Recommended Brands for Sambal Oelek

Pureed: Huy Fong Foods is a widely recognized brand known for its authentic taste and consistent quality. Other reputable brands include ABC and Indofood.