Evaporated Milk

Evaporated milk is a shelf-stable canned milk product with about 60% of the water removed from fresh milk. It's available year-round and is commonly used in both sweet and savory dishes. It's particularly popular in baking, for creamy sauces, and in beverages like coffee and tea. Evaporated milk is a staple in North American and Asian cuisines, as well as in many Latin American dishes. It's known for its rich, slightly caramelized flavor and creamy texture, which can enhance a variety of recipes.

Evaporated Milk Synonyms

Unsweetened condensed milk
dehydrated milk

Evaporated Milk Substitutes

Different Forms/Types of Evaporated Milk

Canned

Evaporated milk is most commonly found in cans. It is milk with 60% of the water removed and is used for its creamy texture without the added fat of cream.

Powdered

Powdered evaporated milk is dehydrated milk that can be reconstituted with water. It's useful for long-term storage and as a dairy substitute in recipes.

How to Choose Evaporated Milk

When choosing evaporated milk, opt for cans without dents, rust, or swelling, which can indicate compromised quality. The label should list minimal ingredients, ideally just milk and vitamin D3. For powdered forms, ensure the packaging is sealed properly.

Cooking/Prep Tips for Evaporated Milk

Evaporated milk is a versatile dairy product with a reduced water content, which gives it a creamier texture and a slightly caramelized flavor compared to regular milk. When using evaporated milk, it's important to remember that it is more concentrated, so it can be diluted with water to match the consistency of regular milk if needed. For intermediate and expert home cooks, it's also worth noting that evaporated milk can add a rich texture to dishes without the added fat of cream. It can be used straight from the can for a denser, creamier result in recipes or reconstituted to mimic the consistency of fresh milk. Additionally, because of its reduced water content, evaporated milk can be heated to higher temperatures without curdling, making it ideal for thickening sauces and gravies.

Shelf Life of Evaporated Milk

Unopened canned evaporated milk should be stored in a cool, dry place and used by the best-before date. Once opened, transfer any unused milk to an airtight container, refrigerate, and use within five days. Powdered evaporated milk should be kept in a cool, dry place and, once opened, stored in an airtight container to prevent moisture absorption and used within the timeframe indicated on the packaging.

Recommended Brands for Evaporated Milk

canned evaporated milk: Carnation

powdered evaporated milk: Nestlé

Cooking Techniques for Evaporated Milk

Baking: Evaporated milk is commonly used in baking to add richness and creaminess to cakes, pies, and pastries without making the batter too liquid.

Whipping: While not as common, evaporated milk can be whipped to create a light, airy texture. Chill the evaporated milk thoroughly before whipping, and consider adding a stabilizer like powdered sugar or cream of tartar to help it hold its shape.

Reduction: Evaporated milk can be further reduced to intensify its flavor and thicken its consistency. This is useful for creating rich sauces or dessert toppings. Simply simmer the evaporated milk over low heat until it reaches the desired thickness.

Popular Evaporated Milk Recipes

Pumpkin Pie
Fudge
Macaroni and Cheese

Evaporated Milk Nutritional Information (100g)

fat: 7.56 g
fiber: 0 g
sugar: 10.04 g
protein: 6.81 g
calories: 135 kcal
carbohydrates: 10.04 g

Flavor Combinations

Evaporated milk pairs well with sweet and savory ingredients alike. It complements spices such as nutmeg, cinnamon, and vanilla in sweet dishes. In savory recipes, it works well with cheeses, mustard, and herbs like thyme and rosemary. Evaporated milk can also balance the acidity in tomato-based sauces and adds creaminess to soups and casseroles without the need for heavy cream.

Allergen Information

Evaporated milk contains lactose and milk proteins, which can trigger allergic reactions in individuals with dairy allergies or lactose intolerance. Symptoms can include stomach upset, hives, and in severe cases, anaphylaxis. Those with dairy allergies should avoid evaporated milk and its derivatives.