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Savory Indian Spiced Koftas with Aromatic Sauce

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Author
Pixicook editorial team
clock-icon90 minutes

Fragrant and tender koftas infused with a blend of aromatic spices, served with a flavorful sauce.

Indian
Intermediate

Ingredients for Savory Indian Spiced Koftas with Aromatic Sauce

units in
USchevron
serves
7 peoplechevron

Ground Lamb Or Chuck Beef, Finely ground

0 lb

Salt

teaspoons

Garam Masala

tablespoons

Ground Coriander

teaspoons

Ground Cumin

teaspoons

Hot Green Chilies, Finely chopped

each

Garlic Clove, Minced

each

Ginger, Minced

0.25 inches

Medium Onion, Minced

each

Lemon Juice

tablespoons

Vegetable Oil

tablespoons

Cinnamon Stick

0.25 inches

Dried Red Peppers

each

Cardamom Pods

each

Black Peppercorns

each

Cloves

each

Medium Onions, Coarsely chopped

each

Turmeric Powder

teaspoons

Canned Tomatoes, Drained and chopped

0 medium-sized

Paprika

tablespoons

Cilantro, Chopped

tablespoons

Onion For Garnish, Cut into rings and fried

each

Ground Cardamom Seeds

teaspoons