A delightful combination of savory, sweet, and tangy flavors featuring a soy-glazed grilled steak paired with rosemary-scented bell peppers and onions.
0 fl oz
0 fl oz
tablespoons
Large Shallots, minced
each
Fresh Rosemary, minced
tablespoons
teaspoons
teaspoons
Flank Steak, 1 inch thick
0 lb
Bell Pepper, thinly sliced
each
Yellow Bell Pepper, thinly sliced
each
Poblano Chile, thinly sliced
each
Red Onion, thinly sliced
each
teaspoons
tablespoons