A robust dish featuring BBQ-infused carrots paired with savory beans, garnished with pikliz and scallions, and served with toasted country bread.
Carrots, trimmed and peeled
0 oz
tablespoons
BBQ Seasoning
tablespoons
Great Northern Beans, picked over and soaked in water with 1 tablespoon salt overnight
cups
0.25 inches
Large White Onion, halved, half kept intact, half finely diced
each
Garlic Clove, 3 kept whole, 2 minced
each
Dried Red Chile
each
teaspoons
tablespoons
Chopped Canned Tomatoes With Juices
cups
Bragg Liquid Aminos
tablespoons
Rosemary Sprig
0.25 inches
Bay Leaf
each
Pikliz
to taste
Thinly Sliced Scallions
to taste
to taste
Toasted Country Bread
slices