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    Grilled Pineapple Pork Tacos

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    Pixicook editorial team
    clock-icon656 minutes

    Smoky, tangy, and sweet tacos featuring pork marinated in a rich chile mixture and paired with grilled pineapple.

    Mexican
    Intermediate
    Spicy And Flavor Bomb

    Ingredients for Grilled Pineapple Pork Tacos

    units in
    USchevron
    units in
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    serves
    8 peoplechevron
    serves
    8 peoplechevron

    Ancho Chiles, seeds and stems removed

    each

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    Pasilla Chiles, seeds and stems removed

    each

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    Low Sodium Chicken Stock

    cups

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    Vegetable Oil

    teaspoons

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    Mexican Oregano, dried

    teaspoons

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    Ground Cumin Seed, dried

    teaspoons

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    Achiote Powder Or Paste

    tablespoons

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    Chipotle Chile, packed in adobo sauce

    each

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    Adobo Sauce, from can

    teaspoons

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    Distilled White Vinegar

    cups

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    Garlic

    cloves

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    Kosher Salt

    teaspoons

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    Sugar

    teaspoons

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    Boneless Blade-End Loin Or Sirloin Pork Roast

    0 lb

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    Sliced Bacon

    0 oz

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    Pineapple, peeled, cored, and cut into quarters lengthwise

    each

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    Corn Tortillas, heated and kept warm

    each

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    White Onion, finely diced

    cups

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    Fresh Cilantro, finely minced leaves and tender stems

    cups

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    Basic Salsa Verde

    cups

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    Limes, cut into 8 wedges each

    each

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