45 minutesA delicious and flavorful Mexican street food made with grilled corn, coated in a creamy mixture of cheese, mayonnaise, sour cream, cilantro, and chile powder.
Cotija Cheese, finely crumbled
0 oz
Feta Cheese, finely crumbled
0 oz
Mayonnaise
tablespoons
Sour Cream
tablespoons
Mexican Crema
tablespoons
Cilantro, finely chopped
cups
Ancho Chile Powder
teaspoons
Guajillo Chile Powder
teaspoons
Garlic, finely minced
teaspoons
Corn, shucked
each
Lime, cut into wedges
each
