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    Grilled Mexican Street Corn (Elotes)

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    Author
    Pixicook editorial team
    clock-icon45 minutes

    A delicious and flavorful Mexican street food made with grilled corn, coated in a creamy mixture of cheese, mayonnaise, sour cream, cilantro, and chile powder.

    Easy
    Mexican
    Intermediate

    Ingredients for Grilled Mexican Street Corn (Elotes)

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Cotija Cheese, finely crumbled

    0 oz

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    Feta Cheese, finely crumbled

    0 oz

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    Mayonnaise

    tablespoons

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    Sour Cream

    tablespoons

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    Mexican Crema

    tablespoons

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    Cilantro, finely chopped

    cups

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    Ancho Chile Powder

    teaspoons

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    Guajillo Chile Powder

    teaspoons

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    Garlic, finely minced

    teaspoons

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    Corn, shucked

    each

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    Lime, cut into wedges

    each

    Substitute chevron-down