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    Grilled Lemon Parmesan Romaine Salad with Artisanal Croutons

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    Pixicook editorial team
    clock-icon20 minutes

    A delightful salad featuring grilled romaine, lemon slices, and homemade croutons, combined with a Caesar-Style Vinaigrette and fresh parsley.

    Gluten
    Easy
    Mediterranean

    Ingredients for Grilled Lemon Parmesan Romaine Salad with Artisanal Croutons

    units in
    USchevron
    units in
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    serves
    5 peoplechevron
    serves
    5 peoplechevron

    Lemon, sliced crosswise 1/8 inch thick and seeded

    each

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    Extra Virgin Olive Oil

    tablespoons

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    Kosher Salt

    to taste

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    Parmigiano Reggiano Cheese, finely grated

    cups

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    Unsalted Butter, at room temperature

    tablespoons

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    Garlic, finely minced or grated

    cloves

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    Lemon Zest, lightly packed, finely grated

    teaspoons

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    Artisanal White Bread, 1 inch thick

    slices

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    Romaine Lettuce Hearts, cored and cut crosswise into strips 1 inch wide

    0 hearts

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    Caesar-Style Vinaigrette

    cups

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    Flat Leaf Parsley, coarsely chopped

    cups

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