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    Grilled Country Bread Topped with Sweet and Spicy Agrodolce Ramps

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    Pixicook editorial team
    clock-icon10 minutes

    Celebrate the fleeting beauty of spring with our Grilled Country Bread topped with Sweet and Spicy Agrodolce Ramps.

    Gluten
    Easy
    Nuts

    Ingredients for Grilled Country Bread Topped with Sweet and Spicy Agrodolce Ramps

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Extra Virgin Olive Oil, for cooking and finishing

    to taste

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    Ramps, cleaned, bulbs and leaves separated; bulbs thinly sliced, leaves cut into 2-inch pieces

    bunch

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    Dried Chili Flakes

    teaspoons

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    Raisins, soaked in warm water for 15 minutes and drained

    tablespoons

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    Pine Nuts, lightly toasted for a golden hue

    tablespoons

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    Kosher Salt

    to taste

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    Freshly Ground Black Pepper

    to taste

    Substitute chevron-down

    Red Wine Vinegar

    tablespoons

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    Rustic Country Bread, ½-inch slices

    slices

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    Whipped Ricotta, use half of the total recipe

    to taste

    Substitute chevron-down