5 minutes
A delightful combination of sweet and savory flavors, this Greek-Style Watermelon Salad is perfect as a refreshing summer dish.
Watermelon, chilled, cubed
cups
Tomatoes, cut into wedges
0 large
Cucumber, sliced into half-moons
each
Red Onion, thinly sliced
each
Kalamata Olives, pitted
cups
Feta Cheese, crumbled
cups
Flat Leaf Parsley, freshly chopped
handful
Mint, freshly chopped
handful
0 glug
0 splash
pinches
0 crack
1. Combine Salad Ingredients
In a large bowl, gently combine the chilled, cubed watermelon, tomato wedges, cucumber slices, thinly sliced red onion, pitted kalamata olives, crumbled feta cheese, and a handful each of freshly chopped parsley and mint.
2. Dress the Salad
Drizzle over the salad a good glug of olive oil and a splash of red-wine vinegar. Season with a pinch of salt and a crack of pepper to taste. Toss the salad gently to evenly distribute the dressing and flavors without drenching the ingredients.
3. Serve Immediately
After tossing, serve the salad immediately onto serving plates or into bowls to ensure the utmost freshness and flavor.
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