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    Refreshing Greek-Style Watermelon Salad

    clock-icon5 minutes
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    Pixicook editorial team

    A delightful combination of sweet and savory flavors, this Greek-Style Watermelon Salad is perfect as a refreshing summer dish.

    Ingredients for Refreshing Greek-Style Watermelon Salad

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Watermelon, chilled, cubed

    cups

    Substitute chevron-down

    Tomatoes, cut into wedges

    0 large

    Substitute chevron-down

    Cucumber, sliced into half-moons

    each

    Substitute chevron-down

    Red Onion, thinly sliced

    each

    Substitute chevron-down

    Kalamata Olives, pitted

    cups

    Substitute chevron-down

    Feta Cheese, crumbled

    cups

    Substitute chevron-down

    Flat Leaf Parsley, freshly chopped

    handful

    Substitute chevron-down

    Mint, freshly chopped

    handful

    Substitute chevron-down

    Olive Oil

    0 glug

    Substitute chevron-down

    Red Wine Vinegar

    0 splash

    Substitute chevron-down

    Salt

    pinches

    Substitute chevron-down

    Pepper

    0 crack

    Substitute chevron-down

    How to Make Refreshing Greek-Style Watermelon Salad

    1. Combine Salad Ingredients

    In a large bowl, gently combine the chilled, cubed watermelon, tomato wedges, cucumber slices, thinly sliced red onion, pitted kalamata olives, crumbled feta cheese, and a handful each of freshly chopped parsley and mint.

    2. Dress the Salad

    Drizzle over the salad a good glug of olive oil and a splash of red-wine vinegar. Season with a pinch of salt and a crack of pepper to taste. Toss the salad gently to evenly distribute the dressing and flavors without drenching the ingredients.

    3. Serve Immediately

    After tossing, serve the salad immediately onto serving plates or into bowls to ensure the utmost freshness and flavor.


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