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Kimchi Triple-Cheese Crisped Rice

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Author
Pixicook editorial team
clock-icon60 minutes

A delightful mix of crispy rice, melty cheese, and tangy kimchi, perfect for a savory treat.

Soy
Easy
Intermediate

Ingredients for Kimchi Triple-Cheese Crisped Rice

units in
USchevron
serves
4 peoplechevron

Unsalted Butter, softened

tablespoons

Short-grain Rice, cooked

cups

Gochujang

tablespoons

Soy Sauce

tablespoons

Rice Vinegar

tablespoons

Scallions, thinly sliced, white and green parts divided

each

Low-Moisture Mozzarella Cheese, grated, divided

0 oz

Gruyère Cheese, grated, divided

0 oz

Kimchi, chopped, drained

0 oz

Cotija Cheese, grated

0 oz