Red Chile Shredded Chicken Enchiladas

Dried Ancho Chilies

each

Chicken Thighs, bone-in, skin-on

0 lb

Serrano Pepper, roughly sliced

each

Roma Tomatoes, roughly chopped

0 lb

Onion, sliced

each

Garlic, smashed

each

Canned Chipotle Chilies, packed in adobo

each

Adobo Sauce, from the can

tablespoons

Bay Leaf

each

Dried Oregano, preferably Mexican

teaspoons

Ground Cumin Seed

teaspoons

Ground Coriander Seed

teaspoons

Chicken Stock, homemade or store-bought, low-sodium

cups

Kosher Salt

to taste

Black Pepper, freshly ground

to taste

Lime Juice, from 1 lime

tablespoons

Soy Sauce

tablespoons

Fresh Cilantro, chopped, leaves and fine stems

cups

Canola Oil

cups

Corn Tortillas

each

Jack Cheese, grated

0 oz

Cotija Cheese, crumbled

0 oz