30 minutesA classic appetizer with a twist, featuring the tang of Dijon mustard and the subtle onion flavor of chives.
Large Eggs, boiled and peeled
each
Dijon Mustard
teaspoons
Tabasco Sauce, adjust to taste
0 dashes
to taste
teaspoons
Chives, finely snipped
tablespoons
Mayonnaise
tablespoons
for dusting
