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    Herb-Sprinkled Classic Deviled Eggs

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    Author
    Pixicook editorial team
    clock-icon24 minutes

    A classic appetizer made with boiled eggs, homemade mayonnaise, Dijon mustard, and garnished with fresh herbs.

    Easy
    Intermediate
    Fresh & Light

    Ingredients for Herb-Sprinkled Classic Deviled Eggs

    units in
    USchevron
    units in
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    serves
    12 peoplechevron
    serves
    12 peoplechevron

    Eggs, at room temperature

    each

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    Salt

    to taste

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    Fresh Ground Black Pepper

    to taste

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    Homemade Mayonnaise

    tablespoons

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    Dijon Mustard

    teaspoons

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    Chives, chopped

    to taste

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    Flat Leaf Parsley, chopped

    to taste

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