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    Smoky Roasted Eggplant Mash (Baingan Bharta)

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    Pixicook editorial team
    clock-icon60 minutes

    A smoky and flavorful roasted eggplant mash, perfect as a hearty side dish.

    Indian
    Easy
    Intermediate

    Ingredients for Smoky Roasted Eggplant Mash (Baingan Bharta)

    units in
    USchevron
    units in
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    serves
    5 peoplechevron
    serves
    5 peoplechevron

    Large Eggplant, with stem

    each

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    Medium-sized Onion, peeled and coarsely chopped

    each

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    Ginger, peeled and coarsely chopped

    0 oz

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    Garlic Clove, peeled and coarsely chopped

    each

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    Vegetable Oil

    tablespoons

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    Turmeric Powder

    teaspoons

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    Fresh Hot Green Chili, finely sliced

    each

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    Chinese Parsley (Cilantro), chopped

    tablespoons

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    Canned Tomatoes, coarsely chopped

    each

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    Salt

    teaspoons

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    Lemon Juice

    teaspoons

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    Garam Masala

    teaspoons

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