HomeRecipesEggplantSmoky Roasted Eggplant Mash (Baingan Bharta)

Smoky Roasted Eggplant Mash (Baingan Bharta)

Author

Pixicook editorial team

60 minutes

A smoky and flavorful roasted eggplant mash, perfect as a hearty side dish.

Indian

Easy

Intermediate

Ingredients for Smoky Roasted Eggplant Mash (Baingan Bharta)

units in

units in

serves

5 people

serves

5 people

Large Eggplant, with stem

each

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Medium-sized Onion, peeled and coarsely chopped

each

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Ginger, peeled and coarsely chopped

0 oz

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Garlic Clove, peeled and coarsely chopped

each

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Vegetable Oil

tablespoons

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Turmeric Powder

teaspoons

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Fresh Hot Green Chili, finely sliced

each

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Chinese Parsley (Cilantro), chopped

tablespoons

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Canned Tomatoes, coarsely chopped

each

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Salt

teaspoons

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Lemon Juice

teaspoons

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Garam Masala

teaspoons

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