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    Sichuan-Style Spicy Braised Eggplant

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    Author
    Pixicook editorial team
    clock-icon30 minutes

    A bold and spicy Sichuan-style dish featuring braised eggplant infused with rich flavors.

    Gluten
    Soy
    Intermediate

    Ingredients for Sichuan-Style Spicy Braised Eggplant

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Kosher Salt

    cups

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    Water

    quarts

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    Chinese Eggplants, trimmed, split into quarters lengthwise, and cut into 3- to 4-inch lengths

    0 lb

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    Red Thai Bird Chilies

    each

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    White Vinegar

    tablespoons

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    Shaoxing Wine

    tablespoons

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    Sugar

    tablespoons

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    Soy Sauce

    teaspoons

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    Chinkiang Vinegar

    tablespoons

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    Cornstarch

    teaspoons

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    Vegetable Oil

    tablespoons

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    Fresh Ginger, minced

    teaspoons

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    Garlic Clove, minced

    teaspoons

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    Scallions, whites thinly sliced, greens cut into 1/3-inch segments

    each

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    Sichuan Chili Broad Bean Paste

    tablespoons

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    Cilantro, roughly chopped

    to taste

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