Delicious homemade pork dumplings with a flavorful filling and delicate wrappers, perfect for pan-frying or boiling.
Boiling Water
cups
Napa Cabbage, 1-inch pieces
cups
teaspoons
Ground Pork
0 oz
tablespoons
tablespoons
tablespoons
Chinese Rice Wine
tablespoons
Hoisin Sauce
tablespoons
Fresh Ginger, grated
tablespoons
Ground White Pepper
teaspoons
Scallions, chopped fine
cups
to taste
to taste
to taste