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Steamed Pork and Shrimp Siu Mai Dumplings

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Author
Pixicook editorial team
clock-icon254 minutes

Delicious and juicy pork and shrimp siu mai dumplings, perfect for a delightful dim sum experience.

Intermediate
Chinese
Mushroom

Ingredients for Steamed Pork and Shrimp Siu Mai Dumplings

units in
USchevron
serves
8 peoplechevron

Dried Black Mushrooms, soaked, drained, and diced

each

Ground Pork, coarsely ground

0 oz

Shrimp, cleaned and diced

0 oz

Oyster sauce

tablespoons

Peanut Oil

tablespoons

Sesame Oil

teaspoons

Cornstarch

tablespoons

Sugar

teaspoons

Salt

teaspoons

White Pepper

pinches

Wonton Wrappers

each