Pixicook
Learn CookingFree Meal Planner
    HomeRecipesDumplingsSteamed Pork and Shrimp Siu Mai Dumplings
    recipe image

    Steamed Pork and Shrimp Siu Mai Dumplings

    author-image
    Author
    Pixicook editorial team
    clock-icon254 minutes

    Delicious and juicy pork and shrimp siu mai dumplings, perfect for a delightful dim sum experience.

    Intermediate
    Chinese
    Mushroom

    Ingredients for Steamed Pork and Shrimp Siu Mai Dumplings

    units in
    USchevron
    units in
    USchevron
    serves
    8 peoplechevron
    serves
    8 peoplechevron

    Dried Black Mushrooms, soaked, drained, and diced

    each

    Substitute chevron-down

    Ground Pork, coarsely ground

    0 oz

    Substitute chevron-down

    Shrimp, cleaned and diced

    0 oz

    Substitute chevron-down

    Oyster sauce

    tablespoons

    Substitute chevron-down

    Peanut Oil

    tablespoons

    Substitute chevron-down

    Sesame Oil

    teaspoons

    Substitute chevron-down

    Cornstarch

    tablespoons

    Substitute chevron-down

    Sugar

    teaspoons

    Substitute chevron-down

    Salt

    teaspoons

    Substitute chevron-down

    White Pepper

    pinches

    Substitute chevron-down

    Wonton Wrappers

    each

    Substitute chevron-down