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    Savory Pork, Shiitake & Napa Cabbage Dumplings

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    Pixicook editorial team
    clock-icon170 minutes

    Delicious dumplings filled with ground pork, shiitake mushrooms, and napa cabbage, perfect for a savory treat.

    Gluten
    Soy
    Asian

    Ingredients for Savory Pork, Shiitake & Napa Cabbage Dumplings

    units in
    USchevron
    units in
    USchevron
    serves
    8 peoplechevron
    serves
    8 peoplechevron

    Dried Shiitake Mushrooms, dried

    each

    Substitute chevron-down

    Hot Water, hot

    cups

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    Napa Cabbage, finely chopped

    0 lb

    Substitute chevron-down

    Fine Sea Salt

    teaspoons

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    Neutral Oil

    tablespoons

    Substitute chevron-down

    Ground Pork, ground

    0 lb

    Substitute chevron-down

    Shaoxing Wine

    cups

    Substitute chevron-down

    Light Soy Sauce

    tablespoons

    Substitute chevron-down

    Fresh Ginger, minced

    tablespoons

    Substitute chevron-down

    Sugar

    teaspoons

    Substitute chevron-down

    Toasted Sesame Oil, toasted

    teaspoons

    Substitute chevron-down

    White Pepper Powder, ground

    teaspoons

    Substitute chevron-down

    Round Shanghai-Style Dumpling Wrappers

    0 oz

    Substitute chevron-down

    Ultimate Chili Oil

    to taste

    Substitute chevron-down

    Ultimate Dipping Sauce

    to taste