HomeRecipesDumplingsPork and Mushroom Dumplings

Pork and Mushroom Dumplings

Author

Pixicook editorial team

170 minutes

Delicious homemade dumplings filled with savory pork, shiitake mushrooms, and napa cabbage, perfect for any occasion.

Gluten

Soy

Asian

Ingredients for Pork and Mushroom Dumplings

units in

units in

serves

72 people

serves

72 people

Dried Shiitake Mushrooms

each

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Water, hot

cups

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Napa Cabbage, thinly sliced

0 lb

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Fine Sea Salt

teaspoons

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Neutral Oil

tablespoons

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Ground Pork

0 lb

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Shaoxing Wine

cups

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Light Soy Sauce

tablespoons

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Fresh Ginger, minced

tablespoons

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Sugar

teaspoons

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Toasted Sesame Oil

teaspoons

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White Pepper Powder

teaspoons

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Shanghai-style Dumpling Wrappers

0 oz

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Ultimate Chili Oil

to taste

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Ultimate Dipping Sauce

to taste

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