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    Pork and Mushroom Dumplings

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    Author
    Pixicook editorial team
    clock-icon170 minutes

    Delicious homemade dumplings filled with savory pork, shiitake mushrooms, and napa cabbage, perfect for any occasion.

    Gluten
    Soy
    Asian

    Ingredients for Pork and Mushroom Dumplings

    units in
    USchevron
    units in
    USchevron
    serves
    72 peoplechevron
    serves
    72 peoplechevron

    Dried Shiitake Mushrooms

    each

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    Water, hot

    cups

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    Napa Cabbage, thinly sliced

    0 lb

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    Fine Sea Salt

    teaspoons

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    Neutral Oil

    tablespoons

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    Ground Pork

    0 lb

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    Shaoxing Wine

    cups

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    Light Soy Sauce

    tablespoons

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    Fresh Ginger, minced

    tablespoons

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    Sugar

    teaspoons

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    Toasted Sesame Oil

    teaspoons

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    White Pepper Powder

    teaspoons

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    Shanghai-style Dumpling Wrappers

    0 oz

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    Ultimate Chili Oil

    to taste

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    Ultimate Dipping Sauce

    to taste

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