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    Pork and Shrimp Crescent Dumplings

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    Author
    Pixicook editorial team
    clock-icon30 minutes

    Delightful crescent dumplings with tender skins and a flavorful filling of pork and shrimp.

    Gluten
    Asian
    Intermediate

    Ingredients for Pork and Shrimp Crescent Dumplings

    units in
    USchevron
    units in
    USchevron
    serves
    36 peoplechevron
    serves
    36 peoplechevron

    Ground Pork

    0 oz

    Substitute chevron-down

    Shrimp, cleaned and cut into ¼-inch dice

    0 oz

    Substitute chevron-down

    Scallions, finely sliced white portions

    cups

    Substitute chevron-down

    Bamboo Shoots, ¹⁄8-inch dice

    cups

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    Water Chestnuts, peeled, ¹⁄8-inch dice

    cups

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    Oyster sauce

    tablespoons

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    Sesame Oil

    teaspoons

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    Tapioca Starch

    tablespoons

    Substitute chevron-down

    Sugar

    teaspoons

    Substitute chevron-down

    Salt

    teaspoons

    Substitute chevron-down

    White Pepper

    pinches

    Substitute chevron-down

    Wonton Wrappers, commercial

    each

    Substitute chevron-down

    Egg, lightly beaten

    each

    Substitute chevron-down

    Water

    quarts

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    Salt

    tablespoons

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    Peanut Oil

    tablespoons

    Substitute chevron-down