Pixicook
Learn CookingFree Meal Planner
    HomeRecipesDuckCrispy Glazed Roast Duck with Aromatic Spices
    recipe image

    Crispy Glazed Roast Duck with Aromatic Spices

    author-image
    Author
    Pixicook editorial team
    clock-icon70 minutes

    A flavorful and crispy roast duck dish infused with aromatic spices and a rich glaze.

    Soy
    Intermediate
    Chinese

    Ingredients for Crispy Glazed Roast Duck with Aromatic Spices

    units in
    USchevron
    units in
    USchevron
    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Duck, head on, feet and wing tips removed

    0 lb

    Substitute chevron-down

    White Rice Wine

    tablespoons

    Substitute chevron-down

    Salt

    tablespoons

    Substitute chevron-down

    Bean Sauce

    tablespoons

    Substitute chevron-down

    Light Soy Sauce

    tablespoons

    Substitute chevron-down

    Dark Brown Sugar

    tablespoons

    Substitute chevron-down

    White Pepper

    teaspoons

    Substitute chevron-down

    Fresh Coriander, minced

    tablespoons

    Substitute chevron-down

    Ginger, unpeeled, lightly smashed

    0.25 inches

    Substitute chevron-down

    Scallions, cut in half crosswise

    each

    Substitute chevron-down

    Star Anise

    each

    Substitute chevron-down

    Cinnamon Stick

    0.25 inches

    Substitute chevron-down