40 minutes
A vibrant, flavorful dressing perfect for drizzling over salads, grilled vegetables, or as a dip for fresh bread.
tablespoons
teaspoons
Fresh Thyme, chopped
teaspoons
teaspoons
teaspoons
to taste
Black Pepper, freshly ground
to taste
Raspberries
each
tablespoons
1. Prepare Vinegar Mixture
Whisk together the white wine vinegar, balsamic vinegar, chopped fresh thyme, Dijon mustard, granulated sugar, 1/4 teaspoon of kosher salt, and 1/8 teaspoon of freshly ground black pepper in a small bowl.
2. Add and Crush Raspberries
Add the raspberries to the bowl. Using a wooden spoon or whisk, crush the raspberries into the vinegar mixture. This releases the berries' natural flavors and juices.
3. Whisk in Olive Oil
Gradually whisk in the extra-virgin olive oil. Pouring the oil in slowly while whisking continuously helps to create an emulsion, resulting in a creamy and well-blended dressing.
4. Adjust Seasoning
After mixing, taste the dressing. If it needs a touch more sweetness, add a bit more sugar. Adjust the seasoning with additional salt and pepper if necessary.
5. Rest and Serve
For the best flavor, let the dressing sit for up to 30 minutes to allow the berries to release more of their juices and the flavors to meld together. Give the dressing one final whisk before serving.
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