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Lemon-Herb Dijon Vinaigrette

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Pixicook editorial team

This Lemon-Herb Dijon Vinaigrette is a vibrant and zesty dressing that will elevate any salad. The combination of fresh herbs, tangy lemon juice, and smooth Dijon mustard creates a beautifully balanced dressing that's both light and flavorful.

Ingredients for Lemon-Herb Dijon Vinaigrette

units in
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serves
8 peoplechevron

Lemon Juice, freshly squeezed

cups

Shallots, minced

each

Basil, chopped

tablespoons

Thyme, minced

tablespoons

Oregano, minced

teaspoons

Dijon Mustard

teaspoons

Salt

to taste

Black Pepper

to taste

How to Make Lemon-Herb Dijon Vinaigrette

1. Whisk Olive Oil and Lemon Juice

In a medium bowl, whisk together the extra-virgin olive oil and freshly squeezed lemon juice until they start to blend.

2. Add Shallot and Herbs

Add the minced shallot, chopped basil, minced thyme, minced oregano, and Dijon mustard to the mixture. Continue whisking until the ingredients are emulsified.

3. Season with Salt and Pepper

Once the vinaigrette is smooth, season it with salt and pepper to taste. Taste your vinaigrette as you go, ensuring it has the right balance of acidity and seasoning.

4. Store or Use Immediately

If you’re not using the vinaigrette immediately, set it aside or store it in the refrigerator. Just remember to give it a good stir or shake before using it to recombine the ingredients, as they may separate over time.

Variations

Greek Vinaigrette

Use red wine vinegar and lemon juice for the acid, mix in oregano for the herb, and add some crushed garlic for a Mediterranean flair.

Italian Vinaigrette

Replace the lemon juice with red wine vinegar, use basil and oregano as your herbs, and add a bit of grated Parmesan cheese.

Asian Vinaigrette

Use rice vinegar as your acid, sesame oil as part of the oil component, add a bit of soy sauce and grated ginger, and swap in cilantro or mint for the herbs.

Honey-Mustard Vinaigrette

Add honey alongside the Dijon mustard for a sweet and tangy dressing, perfect for a spinach or arugula salad.

Balsamic Vinaigrette

Use balsamic vinegar for a sweeter, more robust flavor, and complement it with thyme or rosemary.

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