A vibrant vinaigrette featuring the rich flavors of brown butter and the bright notes of tangerine and sherry vinegar.
Tangerines
each
TIPS
Substitute
Sherry Vinegar
tablespoons
Shallots, finely chopped
Unsalted Butter
Dijon Mustard
teaspoons
Extra Virgin Olive Oil
Kosher Salt
to taste
Chives, thinly sliced