Velvety Cream Cheese Cookie Glaze

1. Combine Ingredients

In a medium mixing bowl, whisk together the confectioners’ sugar, whole milk, and softened cream cheese. This blend is key to achieving that smooth, creamy texture that will coat your cookies perfectly. You want to keep whisking until the mixture is completely smooth and well combined, with no lumps of sugar or cream cheese.

2. Add Food Coloring (Optional)

If you’d like to add a pop of color to your glaze, now is the time to incorporate a few drops of food coloring. Mix thoroughly until the color is uniform throughout the glaze.

3. Glaze Cookies

Once your glaze is ready, you can use it immediately to coat your cookies. If you need to wait a bit, simply cover the bowl and set it aside until you’re ready. When you glaze the cookies, make sure to let them sit for at least 30 minutes to allow the glaze to set and dry properly.