5 minutes
A quick and delicious chocolate mug cake that satisfies your cravings in just 5 minutes.
Unsalted Butter, melted
tablespoons
Egg, whisked
each
0 drops
tablespoons
Unsweetened Cocoa Powder
tablespoons
pinches
Mini Chocolate Chips, optional
teaspoons
Confectioners’ Sugar, optional
to taste
Vanilla Ice Cream, optional
to taste
1. Melt the Butter
Place 1 tablespoon of unsalted butter in a microwave-safe mug and microwave in 10-second increments until fully melted, about 20 to 30 seconds.
2. Whisk Egg and Vanilla
In a small bowl, crack an egg and add a few drops of vanilla extract. Whisk them together using a small whisk or fork until the mixture is smooth and well combined.
3. Combine Wet Ingredients
Pour the whisked egg mixture into the mug with the melted butter and whisk them together until thoroughly combined.
4. Add Dry Ingredients
Add 3.5 tablespoons of granulated sugar, 3 tablespoons of unsweetened cocoa powder, and a pinch of kosher salt to the mug. Whisk everything together until the batter is mostly smooth with just a few lumps.
5. Add Chocolate Chips (Optional)
If desired, sprinkle in 1 teaspoon of mini chocolate chips for an extra burst of chocolate.
6. Microwave the Cake
Place the mug in the microwave and cook the batter for 1 to 1.5 minutes. The cake will rise and set. Check for doneness by inserting a toothpick into the center; it should come out mostly clean.
7. Add Final Touches
For the final touch, sift some confectioners' sugar over the top or add a scoop of vanilla ice cream. Use a spoon or small silicone spatula to scrape the sides of the mug and enjoy your quick and delicious chocolate mug cake!
Swirl in a tablespoon of caramel sauce into the batter and add a pinch of flaky sea salt on top before microwaving. You could also mix in caramel bits for pockets of gooey caramel as you eat.
Dissolve a teaspoon of instant coffee or espresso powder in the milk before adding it to the batter to create a mocha flavor. You could also use brewed coffee in place of the milk for a more pronounced coffee taste.
Drop a spoonful of peanut butter into the center of the batter before microwaving for a gooey, protein-rich center.
Add a teaspoon of instant espresso powder to the batter for a coffee-infused chocolate cake.
Stir in a tablespoon of your favorite nut butter (almond, peanut, or hazelnut) into the batter for a rich, nutty profile. Alternatively, fold in chopped nuts like walnuts, pecans, or toasted almonds for added texture.
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