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    Lemon-Scented Olive Oil Cake

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    Author
    Pixicook editorial team
    clock-icon55 minutes

    A moist and flavorful cake with a hint of lemon, perfect for any occasion.

    Gluten
    Easy
    Mediterranean

    Ingredients for Lemon-Scented Olive Oil Cake

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    units in
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    serves
    8 peoplechevron
    serves
    8 peoplechevron

    White Sugar, plain or lightly toasted

    cups

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    Baking Soda

    teaspoons

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    Baking Powder

    teaspoons

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    Diamond Crystal Kosher Salt

    teaspoons

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    Lemon Zest, freshly grated

    teaspoons

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    Extra Virgin Olive Oil

    cups

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    Cultured Low-Fat Buttermilk

    cups

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    Large egg, straight from the fridge

    each

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    Orange Flower Water

    teaspoons

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    Cake Flour, spooned

    cups

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    Powdered Sugar

    optional

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    Fresh Fruit

    optional

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    Toasted Nuts

    optional

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