10 minutes
A sweet and creamy dip inspired by the flavors of traditional Italian cannoli, perfect for pairing with fruit, cookies, or cannoli shells.
Mascarpone Cheese
0 oz
Confectioners’ Sugar
0 oz
teaspoons
teaspoons
1. Prep the Base
In a large mixing bowl, use a wooden spoon or a rubber spatula to gently stir together the ricotta cheese and mascarpone cheese until well combined. Ensure any larger pieces of mascarpone are fully broken down and smoothed into the mixture by pressing them against the side of the bowl.
2. Sweeten and Flavor
Add the confectioners' sugar, vanilla extract, and table salt to the cheese mixture. Continue to stir until the ingredients are evenly incorporated and the dip is smooth.
3. Chill and Serve
Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Let the dip chill thoroughly for at least 30 minutes to allow the flavors to meld together and the dip to set slightly.
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