Classic Whipped Cream

1. Chill the Bowl

Before you begin, chill a stainless-steel bowl in the refrigerator. This step is crucial because a cold bowl keeps the heavy cream at the right temperature, which is essential for achieving the perfect whip.

2. Combine Ingredients

Once your bowl is chilled, pour in the cold heavy cream, sugar, and vanilla extract. Make sure these ingredients are as cold as possible to ensure they whip up nicely.

3. Whisk to Perfection

Using a whisk, begin to whip the cream, sugar, and vanilla mixture. As you whisk, you'll notice the mixture starting to thicken and incorporate air. This is what transforms it into whipped cream. You're aiming for soft peaks, which means the cream should hold its shape gently when you lift the whisk.

4. Serve or Store

Once your whipped cream holds soft peaks, it’s ready to be enjoyed. Serve it immediately or store it in the refrigerator for a short time until you’re ready to use it. Enjoy your homemade whipped cream over pies, cakes, or your favorite desserts!