125 minutes
Refreshing, creamy, and fruity ice pops with a delightful swirl of berries.
0 oz
Swerve Natural Sweetener
teaspoons
teaspoons
Blueberries, mixed
0 oz
Blackberries, mixed
0 oz
1. Blend Coconut Base
Begin by combining the coconut cream (or your chosen substitute), the sweetener, and the vanilla extract in a food processor or blender. Blend these ingredients until the mixture is smooth and well-combined.
2. Add and Pulse Berries
Next, add the mixed blueberries and blackberries to the blender. Pulse the mixture a few times to partially break up the berries.
3. Pour into Molds and Freeze
Pour the blended mixture into ice pop molds, leaving a little space at the top for expansion as they freeze. Place the molds in the freezer and let them sit for at least 2 hours, or until the ice pops are firm to the touch.
Opt for the ripest, in-season berries for vibrant flavor. If using frozen, choose high quality and thaw slightly before pureeing.
Use full-fat coconut milk for creaminess and stir well before use to prevent icy pops.
Alternate layers of berry puree and coconut milk, then swirl lightly with a skewer for a marbled effect.
Taste the berry puree before adding sweeteners and adjust as needed. Remember, freezing dulls sweetness.
Invest in good-quality ice pop molds, preferably silicone, for consistent results and easy unmolding.
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