Pixicook
LoginGet Started
    HomeRecipesDessertsBerry Swirl Coconut Ice Pops
    recipe image

    Berry Swirl Coconut Ice Pops

    clock-icon125 minutes
    author-image
    Author
    Pixicook editorial team

    Refreshing, creamy, and fruity ice pops with a delightful swirl of berries.

    Ingredients for Berry Swirl Coconut Ice Pops

    units in
    USchevron
    units in
    USchevron
    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Coconut Cream

    0 oz

    Substitute chevron-down

    Swerve Natural Sweetener

    teaspoons

    Substitute chevron-down

    Vanilla Extract

    teaspoons

    Substitute chevron-down

    Blueberries, mixed

    0 oz

    Substitute chevron-down

    Blackberries, mixed

    0 oz

    Substitute chevron-down

    How to Make Berry Swirl Coconut Ice Pops

    1. Blend Coconut Base

    Begin by combining the coconut cream (or your chosen substitute), the sweetener, and the vanilla extract in a food processor or blender. Blend these ingredients until the mixture is smooth and well-combined.

    2. Add and Pulse Berries

    Next, add the mixed blueberries and blackberries to the blender. Pulse the mixture a few times to partially break up the berries.

    3. Pour into Molds and Freeze

    Pour the blended mixture into ice pop molds, leaving a little space at the top for expansion as they freeze. Place the molds in the freezer and let them sit for at least 2 hours, or until the ice pops are firm to the touch.

    Pitfalls and tips

    Use the Freshest Berries

    Opt for the ripest, in-season berries for vibrant flavor. If using frozen, choose high quality and thaw slightly before pureeing.

    Full-fat Coconut Milk

    Use full-fat coconut milk for creaminess and stir well before use to prevent icy pops.

    Layering Technique

    Alternate layers of berry puree and coconut milk, then swirl lightly with a skewer for a marbled effect.

    Balance the Sweetness

    Taste the berry puree before adding sweeteners and adjust as needed. Remember, freezing dulls sweetness.

    The Right Mold

    Invest in good-quality ice pop molds, preferably silicone, for consistent results and easy unmolding.


    Comments (0)

    Add your comment...

    Explore More Desserts recipes

    Explore More Collections

    Dashi with Cod and Clams

    Mushroom Soup

    Chicken Katsu with Shredded Cabbage and Scallions

    Chicken Fried

    Hearty Red Lentil Soup

    Easy Winter

    Broccoli Cheddar Delight Soup

    Vegetarian Winter